Growing up Mum had a large cast iron cauldron that she made her jam in – strawberry, fig or marmalade, volumes of it, bottled and labeled and given away to everyone who walked in the door. And her scones were famous not the least because they were delicious with her home made jam and King Island cream but because of the conversations and company that accompanied them.Everyone was welcome in our home no matter what age, region, or culture.Mum passed away last week and I share her classic scone (biscuit) recipe in her honour.
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